Subscribe
Sign in
Home
Chat
Meeting Recordings
Community Resources
The Food Writers Business Lab
Food Readers' Book Club
Archive
About
The Food Writers Business Lab
Everything Has a Shelf Life, Even Your Business
Burnout is normal. Here's what to do about it.
Jun 4
•
Rebecca Blackwell
26
15
10
Eat Your Feelings
Recipes are more about how we feel than what we make
May 28
•
Rebecca Blackwell
14
15
4
How To Create a Values Led Brand
A conversation with Liza Debevec and Rebecca Blackwell | Watch Now!
May 12
•
Rebecca Blackwell
and
Liza Debevec
8
3
1:16:20
Creating a Values Led Brand
A conversation with Liza Debevec and Rebecca Blackwell
May 5
•
Rebecca Blackwell
7
6
An Introduction to SEO for Food Writers
Discover a smarter approach to SEO for food writers, one that helps readers find your recipes and stories while highlighting your voice, expertise, and…
May 1
•
Rebecca Blackwell
7
3
Announcing the Food Writers Business Lab
Education for food writers, by food writers
May 1
•
Rebecca Blackwell
21
14
3
Using Substack Recipe Cards to Organize Recipes, Improve Discoverability, and Build a Long-Term Strategy
How to use Recipe Cards to create a better experience for your readers and expand your reach + Why you might not want to use them
Apr 1
•
Rebecca Blackwell
18
23
4
LIVE conversation: Mastering the Art of Losing Subscribers
Watch now! | Never a failure, always a lesson (and other principles of Emergent Strategy)
Jan 12
•
Liza Debevec
and
Rebecca Blackwell
18
13
5
1:08:24
Mastering the Art of Losing Subscribers
Not the LIVE discussion we were planning. In other words, releasing attachment to outcome in real time.
Dec 15, 2025
•
Rebecca Blackwell
23
19
5
In the spirit of crumbs, just get on the boat
In this month’s mastermind meeting, Linda Naylor shared that she is sending short posts to select subscribers that are “A gift… something that doesn’t…
Jun 20, 2025
•
Rebecca Blackwell
24
6
5
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
