Subscribe
Sign in
Home
Chat
Meeting Recordings
Education
Community Resources
Food Readers' Book Club
Archive
About
Latest
Top
Discussions
What's Happening This Week
Monday, May 11, 2026
2 hrs ago
•
Rebecca Blackwell
1
Notes From May 6 Meeting
On Loving Bread, Donkey Steps and on Tapping Away Your Frustration About Unsubscribes
May 7
•
Liza Debevec
8
3
3
Around the Table
A First Taste of the Food Readers Book Club
May 6
•
Liza Debevec
and
Linda Naylor
16
18
4
Creating a Values Led Brand
A conversation with Liza Debevec and Rebecca Blackwell
May 5
•
Rebecca Blackwell
6
4
An Introduction to SEO for Food Writers
Discover a smarter approach to SEO for food writers, one that helps readers find your recipes and stories while highlighting your voice, expertise, and…
May 1
•
Rebecca Blackwell
7
3
Announcing the Food Writers Business Lab
Education for food writers, by food writers
May 1
•
Rebecca Blackwell
17
14
3
April 2026
May Mastermind Meeting Dates
Wednesday, May 6 and Wednesday, May 13
Apr 29
•
Rebecca Blackwell
and
Liza Debevec
10
5
Book Club Survey Results and Announcement of the First Meeting
Book Club Name Reveal , First Book Selection and Guiding Principles
Apr 10
•
Liza Debevec
and
Linda Naylor
26
27
5
Notes (And No Recording) From April 8 Meeting
Was It a Secret Society Meeting or a You Just Had to Be There Moment?
Apr 8
•
Liza Debevec
11
16
2
Using Substack Recipe Cards to Organize Recipes, Improve Discoverability, and Build a Long-Term Strategy
How to use Recipe Cards to create a better experience for your readers and expand your reach + Why you might not want to use them
Apr 1
•
Rebecca Blackwell
18
21
4
Recording and Notes from April 1st Meeting
All about Substack Recipe Cards and creating a strategy that goes beyond Substack
Apr 1
•
Rebecca Blackwell
3
2
1
March 2026
Coming soon: A Book Club for Food Writers
An Invitation to Vote for the Book(s) and Have a Say in the Logistics
Mar 24
•
Liza Debevec
20
16
4
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
