In the middle of a conversation with Kelsey Erin Shipman on Monday, she asked if I’d be wiling to talk over Substack LIVE about a book proposal I’m working on. Kelsey is the master of book proposals, so I would never in a million years turn down a chance to get her advice and feedback. I knew I’d get a lot out of our conversation and I was not disappointed. My hope is that you’ll get some gems out of it as well.
Kelsey is a cookbook collaborator and ghostwriter who has spent years helping chefs, recipe developers, and food writers shape cookbook ideas into proposals for traditional publishers. She is represented by Transatlantic Agency and specializes in cookbook and memoir collaborations. Kelsey is the co-founder of Write Up where she co-teaches an annual 12-week Book Proposal Intensive alongside food writer and author Hannah Howard.
Kelsey is also one of the instructors for The Food Writers Business Lab, where she teaches DIY Cookbook Proposals. This workshop is designed for writers who want to build their own proposal from the ground up. You’ll leave understanding not only what belongs in each section, but why publishers ask for it and how to write it in a way that strengthens your overall project.
This class comes with Kelsey’s proprietary Book Proposal Checklist, a 26-page workbook that was developed after years of writing and consulting on dozens of book proposals. Find out more.
Do you have a cookbook proposal that you’d like Kelsey’s advice and feedback on? Would you be willing to take a turn in the hot seat and talk with her over Substack LIVE? Send Kelsey a message and let her know you’re interested!
Ready to build a stronger, more sustainable food-writing business?
The Food Writers Business Lab offers practical, affordable education created specifically for food writers. Every workshop is taught by an experienced food writer who understands the challenges of growing an audience, diversifying your income, and building a lasting career in this industry.
It’s education for food writers, taught by food writers.
Upgrade to a paid subscription for full access to all Food Writers Business Lab workshops, monthly Business Strategy Meetings, and opportunities to share your work and expertise as a featured guest on a Substack LIVE Coffee Break.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.
