Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Rose Huxford joined this community just a few weeks ago, became one of the first members to upgrade to a paid subscription, and jumped feet first into the classes offered in The Food Writers Business Lab.
As you’ll hear in this conversation, that’s the kind of person Rose is. When she sees what she wants, she goes for it. She’s not easily intimidated by hard work or steep learning curves. She knows the power of community to open doors, offer support, and point her in the right direction.
Rose’s story is one of turning inward to face her own challenges and find meaningful solutions, then taking all that hard-won knowledge and generously sharing it with the rest of us.
About Rose
Rose is the owner of Bonne Santé Bakes and a self-taught baker with over 20 years of experience. As a food blogger and recipe developer, she’s all about about finding healthier ingredients, exploring better-for-you baking alternatives, and helping you make recipes work for you.
In her newsletter, Rose shares recipes, baking tips, ingredient insights, and practical substitution ideas to help you understand what you can substitute, why it works, and how to do it successfully.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.
