Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
About Linda
Linda Naylor is a trained chef and the Chief Executive Wordsmith for TASTE | Pacific Northwest, a Substack publication about flavor development and the selective riches of the Pacific Northwest.
At TASTE | Pacific Northwest, Linda “aspires to inspire” you. In her own words…
I like to call it my earth-grounded, tied-to-time-and-place philosophy of cooking.
It’s cross-cultural because it’s always about using the best local ingredients creatively, respectfully, to make your quality of life soar. Sweet or savory, you’ll learn how to maximize ingredient flavor, use aromatics to enrich your life, and learn processes that are replicable. For you.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
