Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
At the very beginning of this delightful conversation with Betty Williams, I referenced one of her incredible taco recipes and promised to link to it. These are crazy good and in this conversation I tell you the story of how she brought them to my home the first time we ever met in person. Slow Roasted Pulled Pork Tacos with Green Slaw
Come to think of it, tacos come up in every conversation with Betty…
About Betty
Betty writes about California Cuisine! If you like tacos, kimchi, bright flavors, and the occasional adult beverage, her newsletter, Betty Eatz is right up your alley!
What is California Cuisine? It’s food with fresh ingredients, in-season produce, simple preparation, and international flavors.
Sunny Southern California has a climate much like the Mediterranean. There is a long growing season for fresh fruits and vegetables like avocados, citrus, dates, eggplant, figs, grapes, herbs, olives, peppers, strawberries, and tomatoes. Farmers’ markets run year-round. Here’s where to subscribe and find out more…
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
