Recording From The May Meeting
Replay | Meeting notes | June meeting date
Hello everyone!
Thank you to all of you who were able to join us for the May meeting. There were so many good things in this meeting but my favorite thing is getting to see so many of your smiling faces.
For all of you who weren’t able to attend, you’ll find the link to the recording below. I’ve also created a couple of other resources from ideas generated during this morning’s meeting:
Community Resources: This is an ongoing list of resources that members of this group personally recommend.
Collaboration Network: This is a place for Substack food writers to connect with other Substack food writers who are interested in collaborations.
Mark your calendars
The June Mastermind for Food Writers Meeting will be on Wednesday, June 18. If you’re new here, this is where you’ll find some information about the basic structure and purpose of these meetings: About Mastermind for Food Writers
Meetings are once a month, 90 minutes, and held on Zoom at the following time:
6am — Seattle (Pacific)
8am — Chicago (Central)
9am — Atlanta (Eastern)
2pm — London (GMT)
3pm — Brussels (Central European)
10pm — Singapore (Singapore standard)
1am - Sydney - (June 19)
Link to join the June meeting: https://us06web.zoom.us/j/84527174994
Recording from the May Mastermind Meeting
If you’d like to watch the recording from the May Mastermind Meeting, go here: May Mastermind Meeting
When prompted, enter this passcode: T3DSm+x!
Please let me know if you have trouble accessing the recording or have any other questions or suggestions!
Hi, I really wanted to join, it would've been my first time. And yet, my perimenopausal brain can't even hear the calendar reminders anymore. But I sat down and wrote a short post on why I am not writing about kitchens and food in Burkina Faso, a place I hold so dearly in my heart. If not inappropriate, I am sharing the link to a note announcing the post here: https://substack.com/@lizadebevec/note/c-119022643