Recording and Notes from the July Meeting
Replay | Meeting notes | July meeting date
Wow! These meetings just keep getting better and better, don’t they? I am brimming with gratitude for each and every one of you. Isn’t it wonderful to know that we are not alone?
For all of you who weren’t able to attend, you’ll find the link to the recording below along with the meeting notes. A huge shoutout to Sarah Pilley for taking notes during today’s meeting and writing them up for us!
Another huge shoutout to Elizabeth Pizzinato who reminded me about 10 minutes into the meeting to press the record button!
Click here for the meeting recording.
If prompted, insert this passcode: A?h*3Lr.
Here are the meeting notes including a list of attendees with links to their substacks:
Retreat anyone?
After today’s meeting, I had a quick chat with Jenn Sharp who had the idea for doing a Substack food writer retreat. Picture all of us somewhere amazing talking all things substack and food writing, learning and (of course) cooking together.
If this sounds like something you might be interested in, please reach out to Jenn and let her know! If there’s enough interest, we’ll work together to make it happen next year!
The August Mastermind for Food Writers Meeting will be on Wednesday, August 27
If you’re new here, this is where you’ll find some information about the basic structure and purpose of these meetings: About Mastermind for Food Writers
Meetings are once a month, 90 minutes, and held on Zoom at the following time:
6am — Seattle (Pacific)
8am — Chicago (Central)
9am — Atlanta (Eastern)
2pm — London (GMT)
3pm — Brussels (Central European)
10pm — Singapore (Singapore standard)
1am - Sydney - (June 19)
Link to join the August meeting: https://us06web.zoom.us/j/81791939057
Please let me know if you have trouble accessing the recording or have any other questions or suggestions!




Thank you for hosting Rebecca. Wonderful as always. ❣️
Thanks Rebecca for keeping us on track every month! Great discussion today! And I love the idea of a retreat...plus a fieldtrip to Europe to see all our foodie friends?