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Liza Debevec's avatar

I am afraid I will have to miss this one as it will be 11 pm where I am currently staying. But I look forward to reading the notes about the event.

Steve Sabicer's avatar

Awesome. I’ll try to make it. If I can’t, here’s a question. With how much the periodical publishing industry has changed in recent years, what advice do you have for folks pitching freelance article ideas to major food publications like Food & Wine, Bon Appetit, etc?

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