Welcome to Notes Boost Tuesday! Before jumping in, please take a minute to read the instructions so we can make this a meaningful experience for everyone.
The main point of participating in Notes Boost Tuesday is to engage with the other food writers in this group in a meaningful way and thereby increase engagement and reach for them and for you!
How to participate:
In the comment feed of this post:
Copy the URL of the Note you want to share and paste it into a comment on this post.
Copy the content of your note and paste it next to the URL.
Scroll through the comments and choose three or more Notes that you think your followers and subscribers would like to hear about. Restack, like, and/or comment on those Notes.
Each Notes Boost runs from Tuesday to Tuesday, so you can keep coming back to genuinely engage with more food writers in this group.
A new Notes Boost will begin every Tuesday morning.
Follow this example
To find the URL of the Note you want to boost, click the three dots in the upper-right corner of the Note. Then click Copy Link. Paste the link as a comment on this post. Then copy the content of your note and paste that in the comment next to the URL.
Here’s what your comment on this post should look like:
Important tips to make this work for all of us:
Leave meaningful comments on other people’s Notes.
Restack other people’s Notes with an insightful comment of your own.
Remember that building engagement is one of the main goals for participation. Avoid saying things like, “Great post” or “Looks delicious”. Instead, contribute to the conversation in a meaningful way. When someone restacks and comments on your note, respond to them.
If you are going to participate, find at least three notes to restack, like, and/or comment on. But don’t limit yourself to three! Each Notes Boost stays up from Tuesday to Tuesday, so come back throughout the week to find more notes to interact with.
The Mastermind for Food Writers Chat is a great place to ask questions! If you have questions about the Notes Boost, want feedback on writing Notes that generate engagement and growth, or need help accessing your Notes analytics, the Chat is a great place to tap into all the brainpower in this group!
The more thoughtfully we engage with one another's work, the more we all stand to gain. Thank you for participating!
-Rebecca
Thank you, Rebecca and Lynn, for joining hands and expanding this forum for us! More power to you both.
https://substack.com/@chutneylovers/note/c-377422756?r=4wb7m&utm_source=notes-share-action&utm_medium=web
The zing of a spiced tadka with the comfort of a spongy focaccia. Check out this recipe of Tadka Focaccia!
The beauty of tadka is it can start or end a recipe. In the beginning, it functions as a flavor builder and if added at the end, it performs the role of a finishing oil or a garnish. In our today’s recipe Tadka Focaccia, tadka is replacing oil as the required fat and also acting as a finishing oil and garnish.
Hello everyone! This week we kick off a brand new, exciting series on the infamous story of HMS Bounty - a journey launched for FRUIT! If you don’t already know this story, you’re in for a wild ride. If you do know it, get ready for some new perspectives through the lens of fruit and agriculture ! Enjoy!
https://substack.com/@historyoffreshproduce/note/c-377432063?r=55sdxw&utm_medium=ios&utm_source=notes-share-action
In 1787, the British government sent a ship halfway around the world to collect… fruit.
Not gold. Not spices. Fruit.
They even converted the captain’s cabin into a floating greenhouse to bring it home.
The mission? Transport breadfruit from Tahiti to the Caribbean, where plantation owners hoped it would provide a cheap food source for enslaved laborers.
The ship was HMS Bounty. Its captain was William Bligh.
And what began as an agricultural experiment would become one of the most infamous voyages in naval history.