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Alex Keerie

Scribble and Scran, the journal
Exploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.
By Alex Keerie

Alison Krupnick

Slice of Midlife
Musings (with a foodie-focus) about this unique life stage, generously defined. Now coming to you from Portugal.
By Alison Krupnick

Amela Marin

Imaginary Recipes
food stories from war and peace.
By Amela Marin

Anne Manning

Trusted Tables
Subscribe to Trusted Tables and discover foodie gems that will make your life just a little better! Restaurants, recipes, neighborhood haunts, the people behind the places - it's all on offer. Subscribe and enjoy the ride.
By Anne Manning

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Betty Rodriguez-Hakes

GourmetBetty
Master the kitchen with whole-food recipes and AI-powered meal planning. I teach you how to leverage free tools to streamline your planning, shopping, and prep - without sacrificing taste and nutrition.
By Betty Rodriguez-Hakes

Betty Williams

Betty Eatz Newsletter
Fresh California Cuisine! Newsletters every Friday.
By Betty Williams

Bruce McMichael

The Lemon Grove
Food and travel for the curious. A newsletter flavoured with citrus.

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Carla Contreras

Nourishing Creativity
Nourish your very full life with micro doses of creativity. Tune in for conversations with entrepreneurs and creatives about their process (blocks included). Plus, creator tools, well-being favorites, and recipes that bring the vibe.
By Chef Carla Contreras

Cheryl Cohen

Cheryl Queen of Markets
Share my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.
By Cheryl Queen of Markets

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Elizabeth Baer

CulinUrsa — Elizabeth Baer
I think about food all the time and write a biweekly food column for our local newspaper, the Berkshire Eagle.

Elizabeth Pizzinato

The Delicious Bits Dispatch
A dispatch from Seasons of Possibility by an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things, and write about it.
By Elizabeth Pizzinato

Ellen Kornmehl MD

Eating and Feeding
I'm an MD who writes globally-inspired recipes and food matters; Boston Globe, Nat Geo, Globe and Mail; what you wish your family MD had time to tell you to eat for long life and raise healthy kids;
By Ellen Kornmehl MD

Emily Ip

A Sitch in the Kitch
Musings about my life, the food I make and eat, and everything in between.
By Emily

Eric Samuelson

Costnivore
A newsletter that will help you shop for and cook meat that you buy at Costco. Sign up and find the START HERE page for 7 Ways to Save $ on Meat @ Costco
By Eric Samuelson
What Apple to Eat Today
Learn about the best apples to eat whatever time of year it is. Get all the latest information on the newest apple varieties.
By Eric Samuelson

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Gilly Smith

Gilly Smith's Substack
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
By gilly smith

Giovana S.

My half Apulian table
Personal essays, cultural insights and recipes that hold memory, identity, and place, from a life between Puglia and California.
By Giovanna S.

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Harshita saxena

Epicurean Dispatch - My Spicy journal
All about the journey of Indian spices. From vintage cooking methods to modern food techniques.
By Harshita saxena

Holly Coppedge

Detour Ahead!
I share recipes, my love of food, travel, and the unique challenges (and joys!) of cooking on the road. - a companion to my blog Entertaining the RV Life
By Holly Coppedge

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Ivana

vannasfooddiary
sharing my experience in food technology
By Ivana

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Jamie Schler

Life's a Feast by Jamie Schler
Life's a Feast with Jamie Schler

Jeanie Jo

Food and the Story
Come for the food. Stay for the story.
By Jeanie Jo | Food and the Story

Jenn Sharp

Roux & Choux Entertaining
A Bohemian sharing a love language…35 years of hosting, entertaining and gourmet cooking...with the added spin to make the Classic dishes Cleaner and our lives a bit richer.
By Jenn Sharp

Jenn Tilton

The Channeled Kitchen
Where Mediumship & Food Come Together. Channeling Your Messages Through Flavor. Immersive Story Rich Food Experiences. Feed Your Appetite 🥐
By Jenn-The Channeled Baker

Jess

scone archives
this, that, culinary memoirs & a renewed life in se asia....formerly of long (looooong) winters in alaska & wyoming.
By jess

Jessie-Sierra Ross

Jessie-Sierra; The Last Bite
Welcome! I’m a former ballerina turned cookbook author and food TV host, who believes in connecting through hospitality - creating food & hosting experiences that leave lasting memories with those we love.

Joel Haber

The Taste of Jewish Culture
Joel explores Jewish food, and its connections to Jewish culture and history.

Julie Diaz

Julie’s Substack
Bringing people together at the table with plant-centered meals from around the world to have conversations about family, food, recipes, life, travel, and connection.
By Julie Diaz

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Kalee Tilli

Kalee Tilli
Kalee's Substack loves to discuss and discover food lovers & community builders who show their authentic selves.

Kate McDermott

Kate McDermott's Newsletter
"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winner

Kim Nichols

Culinary Chronicles
I write about the little path of bread crumbs that led me to my love of food.
By Kimberly Nichols

Kristen Hess

Kristen Hess - The Artful Gourmet
I am a Professional Food Stylist, Photographer, Creator + Host of The Artful Gourmet Podcast, YouTube, + Blog. This newsletter is a place where I will be sharing food stories, recipes, photos, inspiration and more.
By Kristen Hess | Artful Gourmet

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Laia Shamirian

El hambre que nos habita
Comer, así como vivir, puede ser un acto sensato o imprudente, libre o esclavo, deleitable o mortecino, según cuánto espacio concedas (o concedan) a tu propia voluntad.
Por Laia

Lauren Kretzer

Well Seasoned
Your cozy weekly read for plant-based cooking, holistic wellness, seasonal living, travel inspiration and more.
By Lauren Kretzer

Leslie Bulut

A Bite of Delight
Elevated homemade recipes with global flavors—the kind I actually make for myself and my loved ones. Lots of Turkish food, quick weeknight meals, and special weekend treats.
By Leslie Bulut

Linda Naylor

TASTE | Pacific Northwest
Taste and Explore the Abundance of Lush Aromatics and Seductive Cuisine of the 45th Parallel
By Linda Naylor
POLITY | a voice for action
Opposition Nexus Messenger for Democracy Defenders!
By Linda Naylor

Lisa Golden Schroeder

Trifling w/ Food
Bits and pieces from sometimes remote corners of my kitchen & pantry...what I want to eat NOW
By Lisa Golden Schroeder

Lisa McLean

Culinary Repertoire
A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
By Lisa McLean

Liza Debevec

Scattered Crumbs and Tangled Tales
An Anthropologist’s Fieldnotes from Everyday Life in Europe and Africa
By Liza Debevec
Sharing Secrets (and Other Useful Stuff)
Sharing ideas, tools, and resources that make work and life a little bit easier for everyone.
By Liza Debevec

Lizzie Wingfield

The Downsizing Diva’s Substack
Fat foodie and demented cook-from-scratchatarian sharing recipes and stories about losing weight eating fabulous food. Also Food-Giant Slayer.
By Lizzie Wingfield

Lori Olson White

Culinary History is Family History
Sharing personal stories at the intersection of culinary and family history
By Lori Olson White

Lori Osterberg

Roots!
What story have you sold yourself about wellness? I believe Good Food + Great Health = Gorgeous Wellth!
By Lori Osterberg

Lucy Williams

Beyond The Walnut Tree
Food, recipes, cookbooks, gardens and a house renovation project in Zakynthos, Greece.
By Lucy Williams

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Maggie Joos

This Is The Real Good Life
What's for dinner and existential reflection—what else is there for a lady in the middle to talk about?
By Maggie J

Mark Thomas

Taisty Bytes
The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!
By Mark Thomas

Mei Parker

The Wanderlust Chef
Connecting you to global food, culture, and the stories behind them through the eyes of a personal chef.
By Mei Parker

Mel Norman

Yes! You Can Eat This
For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.
By Melissa Norman

Michael Procopio

Spatchcock
Food stories. Mostly. Sometimes with dead celebrity cameos.
By Michael Procopio

Michelle Seguin MD

Michelle Seguin MD
Essays and reflections on food, medicine, and the seasons — with a monthly cookbook club from a doctor-gardener

Mira Dessy

Mira Dessy on Substack
The home of Mira Dessy, The Ingredient Guru. A place to find food news you can use, how to build a preparedness pantry, and other odd foodie thoughts on Mira's mind.

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Patricia Gray

Make The Table Bigger
My writing about hospitality, community, food and the cooks that have inspired and taught me over five decades of making and sharing food.
By Patricia Gray

Perzen Patel

Beyond Butter Chicken
Honest stories about the real Indian food billions of us eat every day. No radioactive orange butter chicken here.
By Perzen Patel

Peter Barrett

Things On Bread
A culinary journal by Peter Barrett, food writer, focused on imaginative approaches to maximizing flavor.
By Peter
Flavor Freaks
Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.
By Peter

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Rachel Ciordas

Next Level Gluten Free
Gluten Free Recipes that Scientifically Work Explained by a Friend
By Rachel Ciordas

Rachel Riggs

Minimalist Kitchen
clean eats + simple pleasures
By Rachel Riggs

Rebecca Blackwell

Let's Get Lost
Recipes and stories from life on the road
By Rebecca Blackwell

Renee Baude

Renee Tarantowski Baude
Seeing the everyday beauty in a simple, sacred, soulful life.

Ruth Stroud

Ruthtalksfood Newsletter
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
By Ruth Stroud

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Samantha Wood

FooDiva - The Restaurant Whisperer
Your impartial, insider guide on restaurants in Dubai and my culinary travels. Exclusive FooDiva-curated dining experiences. Always celebrating homegrown concepts. By an award-winning, British-Greek-Cypriot food writer and Dubai resident for 26 years.
By FooDiva - Restaurant Whisperer

Sanaa Boutayeb Naïm

The Walking Palm
A Culinary Journey of a Nomad
By Sanaa Boutayeb Naïm

Sarah Pilley

Confessions in Watercolor
Writing accompanied by (mostly) watercolor paintings and sketches.
By Sarah Pilley

Shea Goldstein

Whisk, Please
Bold recipes and real talk from a Southern food writer who doesn’t do bland.
By Shea Goldstein

Shell Plant

Bake Experiments
High-end baking, made easy. With history, folklore and kitchen stories.
By Shell Plant
Cooking the Stacks
A guide to cooking from Substack. Cooking from a foodie stack each month, and recounting my adventures. Stuffed with tips and recipe recommendations.
By Shell Plant

Stephanie Moon

Stephanie
By Stephanie Moon

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Thei Zervaki

The Hungry Bookshelf
A curated corner for food literature: memoirs, novels, translated gems, and one-of-a-kind cookbooks. Sharp, witty, and ahead of the curve. 🍽️📖

Therese Buchanan

Tessie’s Table
Easy recipes, fun treats, and real-life dinner ideas from Tessie’s Table.
By Therese Buchanan

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Vicki Smith

Easel to Table
Turning food into still life first and dinner second. Art and recipes.
By Vicki Smith

Victoria Granof

DELICIOUS TANGENTS
A regular serving of saucy stories, food folly, and the art of talking with your mouth full from OG Food Creative, Victoria Granof. Think of this newsletter as a dinner party where the hostess overshares in the best ways possible!
By Victoria Granof

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Wendy Shillam

Coffee in the Square
My personal Substack
By Wendy Shillam

Wendy Trollip

From Our Table
From our table, life at home in Morocco, the meals we share and the travel and books that inspire me.
By Wendy Trollip

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Directory

Education, Connection, and Resources for Food Writers by Food Writers.

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