Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Tuesday, October 20 at 4:00pm EST to talk with Stephanie Hansen!
About Stephanie
I feel like this photo tells you all you need to know about Stephanie which is that she is the kind of person you want to party with.
In Stephanie’s case, the party might involve a long leisurely meal on the porch of her cabin in the woods, or drinks on the deck of a sailboat in the Mediterranean, or margaritas in Mexico City, or martinis and shrimp cocktail in Las Vegas, or sushi in Tokyo, or if you’re really lucky, making a Juicy Lucy Cheeseburger Tater Tot Hot Dish.
Stephanie gets around. She also happens to be an Emmy® award-winning program host of the Emmy Award Winning Show “Taste Buds with Stephanie”, a podcaster, the author of two cookbooks and a novel, the social commentator behind StephaniesDish.com AND a Substack newsletter.
I don’t know how she does it all, but we’re certainly going to talk about it.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.