Coffee Break Chat with Rachel Ciordas
Thursday, August 27 at 1:00pm EST
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Thursday, August 27 at 1:00pm EST to talk with Rachel Ciordas
About Rachel
Rachel is a long-time chef, cooking teacher, and recipe developer. She started developing gluten-free recipes in 2016 when one of her children was diagnosed with celiac disease. Living gluten-free can be difficult and she knows firsthand! But, her newsletter makes it easy, delicious and fun. It’s packed with gluten-free recipes that everyone will enjoy, plus product comparisons, videos, and more.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.