Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Thursday, September 24 at 10:00am EST to talk with Melissa Norman from Yes! You Can Eat This
About Melissa
Melissa is on a mission to make everyone feel welcome and included at the table, and if anyone can accomplish that monumental task, it’s her.
Melissa’s newsletter is written for all of us who care about making everyone feel welcome at our tables, especially those with food intolerances. Her recipes show us that delicious cooking is more about focusing on what we’re leaving in than what we’re leaving out. She offers practical, real-world advice about how to prepare meals everyone can eat and reminds us that making delicious food is all about the people we’re cooking for, perhaps especially when one of those people is ourselves.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Education, Connection, and Resources for Food Writers by Food Writers.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.