Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Thursday, October 29 at 3:00pm Eastern to talk with Kimberly Nichols.
About Kim
Kim describes herself as a lifelong writer and avid reader but what she doesn’t tell you is that she has a culinary degree and an MFA, and was the first person in her family to go to college. She is a self-described reformed picky eater who writes about many things including how cooking saved her from drowning in grief. She has also been writing on Substack since early 2022 and her archive is a treasure trove of stories and recipes you could get lost in for hours. It will also make you hungry.
Join me on October 29 for what will most definitely be an interesting conversation about taking chances, finding your own way in life, the power of writing, and how doing the thing that scares you can change your life.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.