Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Tuesday, September 29 at 11:00am EST to talk with Kalee Tilli - Table Root Farm
About Kalee
Kalee is a holistic nutritionist who lives in Atlanta with her husband and two teenage sons. Kalee says that her “heart lives in the mountains of Colorado,” which caught the attention of this Colorado-born girl the first time I read it.
Having had the privilege of getting to know Kalee over the past several months, I can tell you that she is every bit as real and down-to-earth as you might expect from reading her newsletter. This is one of my favorite passages from her About page because it says so much about her approach to writing, cooking, and teaching:
“I teach cooking classes focusing on local, seasonal produce, while trying to remind myself and my clients that guilt has no place at the table. There are many seasons of our lives and most will not include eating a diet of exclusively home-prepared, seasonal and local foods.”
Kalee’s newsletter is packed to overflowing with practical advice for living an attainably healthy life. It’s inspiration you can actually implement. And don’t we all need more of that?
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Education, Connection, and Resources for Food Writers by Food Writers.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.