Coffee Break Chat with Betty Williams
LIVE conversations with this community's paid subscribers
Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Thursday, August 20 at 3:00pm EST to talk with Betty Williams!
About Betty
Betty writes about California Cuisine! If you like tacos, kimchi, bright flavors, and the occasional adult beverage, her newsletter, Betty Eatz is right up your alley!
What is California Cuisine? It’s food with fresh ingredients, in-season produce, simple preparation, and international flavors.
Sunny Southern California has a climate much like the Mediterranean. There is a long growing season for fresh fruits and vegetables like avocados, citrus, dates, eggplant, figs, grapes, herbs, olives, peppers, strawberries, and tomatoes. Farmers’ markets run year-round. Here’s where to subscribe and find out more…
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.