Coffee Breaks are 30-ish minute chats over Substack LIVE with the paid members of this community. It’s a chance to learn more about them and their work and talk about some of the real challenges and opportunities as a food writer today.
Join me on Wednesday, September 16 at 12:00pm EST to talk with Anna Vocino.
About Anna
Anna is the author of the Eat Happy Cookbooks, including the upcoming Eat Happy Italian, which comes out in September!!!
In addition to writing cookbooks, Anna is also a comedian, professional voice talent, recipe developer, and food photographer with an extensive product line and a best selling Substack newsletter. So, yes, we’ll definitely be talking about how she juggles all of those balls and makes it look so damn easy.
Anna’s recipes are always gluten free, and almost always keto, low carb, NSNG (No Sugars No Grains), Whole 30, and grain free.
The goal of Mastermind for Food Writers and The Food Writers Business Lab isn’t simply to gather more information. It’s to build a better business alongside people who genuinely want to see each other succeed.
Questions?
Send a direct message to Rebecca Blackwell, or leave a comment on this post.